Tuesday, November 10, 2015

Sunday, November 8, 2015

Seafood - Perfect Crab Cakes With Green Onions

Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.

Saturday, November 7, 2015

Bread - Chocolate Cinnamon Zucchini Bread

Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.

Friday, November 6, 2015

Herbs And Spices - Pumpkin Cheesecake Ii 2

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

Monday, November 2, 2015

Herbs And Spices - Spicy Cuban Mojo Chicken With Mango Avocado Salsa

Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe.

Sunday, November 1, 2015

Meat And Poultry - Cha Chas White Chicken Chili

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.

Breakfast And Brunch - Seminary Muffins

Bananas and applesauce make these muffins very moist and tender.